Soba noodle salad

This is a great meal for the summer and can be enjoyed as a side or main meal. You can add or remove whatever you like or don't like and make it your own. 

Soba noodle salad 

Serves 2

Ingredients 

For salad 

1/2 Cucumber thinly sliced in rounds 

1 avocado 

2 bundles soba noodles 

1/2 cup edamame beans 

4 pieces of firm tofu 

1/2 red chilli finely sliced 

1 handful of baby spinach 

2 soy eggs ( recipe here)

For dressing 

5 tbsp Soba salad dressing 

1 tsp toasted sesame oil

1 tbsp yuzu syrup 

 1 spring onion finely sliced 

toasted sesame seeds 

Garnish 

fresh torn coriander 

Method 

Step 1- Begin by making the soy eggs or 6 minute boiled eggs. 

Step 2- bring a pot of water to the boil and cook the soba noodles according to package instructions. Once cooked allow to cool down to at least room temperature.

Step 3- prepare all the salad ingredients

step 4- Mix the yuzu, soba dressing, sesame oil, spring onion and sesame seeds to make the dressing.

step 5- optionally pan fry the tofu to give it some colour.

Step 6- assemble the salad by mixing all the ingredients together except for the avocado and tofu. Dress it with all the dressing made earlier.

Step 7- Place the avocado and tofu on top of the salad and enjoy.

   All Recipes are proudly sponsored by Thirio Catering If you seek Asian products in Europe you can shop at our partnerstore www.utoppa.com