Nongshim

Tender and thick flavor of Chajang! By frying at high temperatures for a short time, the tender and thick flavor of chajang are well preserved.  ...

Neoguri Mild With all plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of ...

Chapaghetti was released in 1984 as ramyun-style chajang noodles. The TV advertisement and CM song 'On Sunday, I am the chef for Chapaghetti became...

Introduction of Product The first chajang noodles enjoyed conveniently at home. National special dish!!No.1 Chajang ramyun accounting for more th...

Shrimp Crackers are shaped like crunchy French fries with narrow ripples. They are salted, fried, and are made from fresh flour and ground shrimp. ...

  Shin Ramen Red Super Spicy is twice as spicy as the original “Shin Ramen” and has a richer flavor. The flavor and deepness of the ingredients su...

Soon Veggie Ramyun uses no meat ingredients so that vegetarians may consume without a burden and the flavor is smooth and clean.  Features of Pr...

Spicy Shrimp Crackers are a spicier version of the Shrimp Cracker product.

Stir-Fry Neoguri The rich seafood taste of Neoguri stir-fried in spicy chili oil. Stir-fry seafood stock: Enjoy the rich seafood flavors of musse...

After SHRIMP CRACKERS became popular, it is loved as one of three Snacks together with SWEET POTATO SNACKS and ONION SNACKS.  

CUTTLEFISH SNACK has nutritive cuttlefish as its ingredient.  The plain and savory flavor of grilled cuttlefish is preserved.  The snack is a deli...

SHRIMP CHIPS is a chip-style snack with a mild and savory shrimp flavor. The crispy texture of the finest shrimp flavor goes well with “Keyonnaise...

  PRODUCT DETAILS Stars an infusion of Nongshim's famous Chapagetti and Neoguri noodles; The sauce is thick, hearty, and filling from the jjaj...

Introduction of Product Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed, and temp...

Tender and thick flavor of Chajang! By frying at high temperatures for a short time, the tender and thick flavor of chajang are well preserved.  ...