Dried Noodles

Soda in Japanese means buckwheat. Soba noodles are produced from buckwheat, and can be used cooled with a dipping sauce, or in a hot soup.   Ingred...

Pho noodles. No Preservative No Cholesterol Gluten Free Ingredients: Rice Flour, Tapioca Starch, Salt.   Product of Vietnam

Non-fried.   Ingredients: Rice, Water.

Fine, tender noodles that can be used in both hot and cold, sweet or savory recipes. Vermicelli noodles are a staple of Eastern food culture and on...

King Soba Organic Pho Noodles are made with wholegrain brown rice and rolled and cut in the traditional Vietnamese way. Our smooth and silky noodle...

Vermicelli made from Brown rice. No cholesterol No presevatives Gluten free   Ingredients: Brown Rice, Water, Salt

Jiangxi rice vermicelli is a famous traditional rice noodles in Jiangxi China. This noodle is thicker than others and it is chewy. Cooking Instruct...

Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used.  Cooking Instruction: 1. Cook rice vermicelli with boili...

Laifen is traditional rice vermicelli from Guangdong China. Cooking Instruction: 1. Cook rice vermicelli with boiling water for 6-8 minutes; 2. Flu...

This noodles made from sweet potato starch, is naturally fat free and low in calories. It is a healthy choice for noodle lovers. Used for hot pot, ...

This noodles made from sweet potato starch, is naturally fat free and low in calories. It is a healthy choice for noodle lovers. Used for hot pot, ...

This noodles made from sweet potato starch, is naturally fat free and low in calories. It is a healthy choice for noodle lovers. Used for hot pot, ...

Dried Chinese vermicelli made from potato starch. Used for hot pot, soups, stir-fries and salad.   Ingredients: Potato Starch, Water  

Vermicelli is a part of several Asian cuisines, where it are often eaten as part of a soup dish, stir-fry, or salad.   Ingredients: Green Bean Star...

Kan-to noodles are Taiwanese wheat noodles. Substitute with dried soba or somen noodles. Ingredients Organic Wheat Flour, Salt, Water Allergy warn...

Kan-to noodles are Taiwanese wheat noodles. Substitute with dried soba or somen noodles. Ingredients Organic Wheat Flour, Salt, Water Allergy warn...

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that g...

Soda in Japanese means buckwheat. Soba noodles are produced from buckwheat, and can be used cooled with a dipping sauce, or in a hot soup.   Ingred...

3 individual packs inside. Quick cook in 1 minute.   Ingredients: Wheat Flour, Water, Corn Starch, Salt, Thickener, Acidity Regulator.   Allergens:...

Sau Tao Taiwanese Style Sliced Noodle is made of traditional  refining process. It is bouncy, chewy and has nice texture, which is good for prepari...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

Chinese dry noodles ideal for soup noodles. - No artificial - No colours - No preservatives   Ingredients: Wheat Flour, Water, Salt.   Allergy Warn...

This is a kind of thin soup noodles, it has the meaning of blessing and good health! It is a Traditional happy new year food.   Cooking method: Put...

Chinese traditional SHRIMP FLAVOR Noodles Ingredients: Wheat Flour, egg white, corn starch, water, shrimp Allergy adcice: Wheat, egg, shrimp Vegata...