Tea Leaves & Tea Bags

Popular peach oolong tea in trend recently in tea-drinkers. Ingredients: oolong tea, dried apple, dried peach. VEGAN, GLUTEN FREE

Popular red bean coix seed tea in trend recently in tea-drinkers. Ingredients: red bean, barley, red date, black tea, gorgon fruit VEGAN, GLUTEN FREE

The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling s...

Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has unique orchid fragrance and a ...

Oolong  "dark dragon" tea is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant u...

Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea productio...

TIE KUAN YIN is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different ar...

DRAGON PEARLS JASMINE GREEN TEA Jasmine dragon pearl tea is a potent herbal medicine. The combination of jasmine and green tea provides you with do...

Longjing tea, sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Vill...

The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling s...

Jasmine tea is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black t...

Huang Shan Mao Feng a light Mao Feng green tea from the famous Yellow Mountain tea region. Slender green leaves produce a pale liquor with a faint ...

Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has unique orchid fragrance and a long-lasting sw...

Dragon Well tea, sometimes called by its literal translated name Longjing tea, is a variety of pan-roasted green tea from the area of Longjing Vill...

Oolong  "dark dragon" tea is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant u...

Brewing Recommendations: Put 10g in a tea pot. Use water at 100 °c, let steep for 1 minute for the first time, increase the steeping time for each...

Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers. It's claimed to offer numerous health benefits, tho...

Snow chrysanthemum also known as 'Snow Daisy', is produced in the alpine region of the Kunlun Mountains in Xinjiang. This flower tea mainly grows a...

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process use...

Tieguanyin is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different area...