JUN MUSUBI KONNYAKU YAM STARCH NOODLE 300 G
Super healthy, Konjac powder, Calcium Hydroxide, ideal for weight watchers, and hotpot.
What is Ito-konnyaku?
Konjac yam is the main ingredient in Ito-konnyaku also. However, instead of the konnyaku powder mixture being pushed through the tiny holes, it is cut thinly like a cotton thread.
Difference between Shirataki & Ito Konnyaku?
The difference between the two is mostly appearance. Shirataki is thinner 2-3mm in diameter and Ito-Konnyaku is thicker 4-8mm in diameter as you can see in the above photos. So same ingredients but created with a different shape. The Kanto region produces most of the Shirataki and the Kansai region mostly the Ito-Konnyaku.