HINODE RYORISHU COOKING SAKE 500 ML

Cooking sake is a must-have ingredient if you're wanting to try Japanese cuisine. Like wine is to western cuisine, sake adds a deep flavor to food as the alcohol is cooked off. Unlike regular sake, cooking sake comes with added seasoning such as salt and hints of fruit juice to take your cooking to the next level. It can be used in a wide variety of different dishes. Due to the added seasonings, this sake is not for drinking.

INGREDIENTS

Seasoning (rice, malted rice, salt, glucose), protein hydrolysate, salt, corn syrup, alcohol, acidulant.