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Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favorites. They are particularly popular among young people.

Ramen is often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions, and even corn.


Organic Wheat Flour, Salt, Mineral Salts, Water

Cooking Time: 4 minutes, 3 minutes for stir-fries

Nutritional information

Servings per pack: 3 Serving Size: 90 g    
AVG Quantity AVG Quantity
Per Serving Per 100g
Energy 1310kj 1450kj
Protein 9.4g 10.5g
Fat total 1.0g 0.2g
saturated 0.2g 0.2g
Carbohydrates total 63.7g 70.8g
sugar 0g 0g
Sodium 884mg 982mg
Sodium after Cooking 43mg