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HAKUBAKU ORGANIC RAMEN 270 G
$4.99
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favorites. They are particularly popular among young people.
Ramen is often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions, and even corn.
Ingredients
Organic Wheat Flour, Salt, Mineral Salts, Water
Cooking Time: 4 minutes, 3 minutes for stir-fries
Nutritional information
| Servings per pack: 3 | Serving Size: 90 g | ||
|---|---|---|---|
| AVG Quantity | AVG Quantity | ||
| Per Serving | Per 100g | ||
| Energy | 1310kj | 1450kj | |
| Protein | 9.4g | 10.5g | |
| Fat | total | 1.0g | 0.2g |
| saturated | 0.2g | 0.2g | |
| Carbohydrates | total | 63.7g | 70.8g |
| sugar | 0g | 0g | |
| Sodium | 884mg | 982mg | |
| Sodium after Cooking | 43mg |