ERAWAN TAPIOCA STARCH 500 G
A versatile pantry staple that everyone should have. Tapioca Starch is a very fine and white powder that is made from the starch of cassava plants. Extracted from the pulverised cassava root, and also known as tapioca flour, this makes a fine thickener, although it is mainly used in combination with other flours and starches to improve the silkiness and pliability of a dough. A great gluten-free alternative to regular wheat flour, tapioca starch's thick and chewy texture upon hydration is great for baked goods and also works well as a thickener for sauces and soups.
Opaque prior to cooking but turns translucent upon hydration
A great alternative to regular flour
Suitable to use for cooking or baking
Product of Thailand
Country of Origin: Thailand
Manioc 88%, Water 12%.