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Topokki are stick shaped rice cakes cooked in a spicy sauce. Dongwon's tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination. The rice cakes have a soft and chewy texture that carries the sauce well. Korean spicy rice cakes are a popular snack that is often enjoyed with cheese added to help cut the spiciness of the tteokbokki with a creamy flavour.

  1. Put rice cake and soup base in the bowl.
  2. Pour water into the water line inside the bowl.
  3. Cook in the microwave for 2:30 min. (1000w) or 3 min. (700w) and mix well.

Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their spicy and sweet rice cakes demonstrate their dedication to putting out the best item possible.


Rice Cake: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer, (corn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin). Contains soybean, wheat. 

Product of Korea