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CJ Beksul Traditional Rice Syrup

Rice syrup (Ssalyeot or Jocheong) is used in Korean cuisine as a sweetener and to add shine to the dish, much like mulyeot. In fact, most Koreans simply call it “mulyeot” when they really mean ssalyeot (or jocheong)

* Product information (including ingredients and product photo) listed on the website may differ from the actual product. This is due to a change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.