CJ RICE SYRUP 700 G
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CJ Beksul Traditional Rice Syrup
Rice syrup (Ssalyeot or Jocheong) is used in Korean cuisine as a sweetener and to add shine to the dish, much like mulyeot. In fact, most Koreans simply call it “mulyeot” when they really mean ssalyeot (or jocheong)
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