ZIHAI SELF-HEATING SPECIAL HOT AND SOUR VERICELLI 98 G
Serves 1-2 person. Instructions: 1. Take out the inner layer and put ingredients in based on the number sequence provided. Add drinking water t...
View full detailsServes 1-2 person. Instructions: 1. Take out the inner layer and put ingredients in based on the number sequence provided. Add drinking water t...
View full detailsServes 1-2 person. Instructions: 1. Take out the inner layer and put ingredients in based on the number sequence provided. Add drinking water t...
View full detailsSomen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that g...
View full detailsKan-to noodles are Taiwanese wheat noodles. Substitute with dried soba or somen noodles. Ingredients Organic Wheat Flour, Salt, Water Allergy warn...
View full detailsKan-to noodles are Taiwanese wheat noodles. Substitute with dried soba or somen noodles. Ingredients Organic Wheat Flour, Salt, Water Allergy warn...
View full detailsThe perfect rice noodles for your Vietnamese beef noodle soup (Pho) Ingredients: Rice, soybean, thickener Allergy advice: Soybean
Acecook’s Oh! Ricey Rice Vermicelli: Greatly chewy and delicious!Excellent rice vermicelli to make Vietnamese rice noodle salad, served with grille...
View full detailsVermicelli is a part of several Asian cuisines, where it are often eaten as part of a soup dish, stir-fry, or salad. Ingredients: Green Bean Star...
View full detailsDried Chinese vermicelli made from potato starch. Used for hot pot, soups, stir-fries and salad. Ingredients: Potato Starch, Water
This noodles made from sweet potato starch, is naturally fat free and low in calories. It is a healthy choice for noodle lovers. Used for hot pot, ...
View full detailsThis noodles made from sweet potato starch, is naturally fat free and low in calories. It is a healthy choice for noodle lovers. Used for hot pot, ...
View full detailsThis noodles made from sweet potato starch, is naturally fat free and low in calories. It is a healthy choice for noodle lovers. Used for hot pot, ...
View full detailsLaifen is traditional rice vermicelli from Guangdong China. Cooking Instruction: 1. Cook rice vermicelli with boiling water for 6-8 minutes; 2. Flu...
View full detailsYin si rice vermicelli are thin and round vermicelli, need to be boiled before being used. Cooking Instruction: 1. Cook rice vermicelli with boili...
View full detailsJiangxi rice vermicelli is a famous traditional rice noodles in Jiangxi China. This noodle is thicker than others and it is chewy. Cooking Instruct...
View full detailsVermicelli made from Brown rice. No cholesterol No presevatives Gluten free Ingredients: Brown Rice, Water, Salt
Pho noodles. No Preservative No Cholesterol Gluten Free Ingredients: Rice Flour, Tapioca Starch, Salt. Product of Vietnam
Haitai grape is a Korean juice with grape.
Haitai pineapple is a Korean juice with crushed pineapple. Ingredients: Pineapple Juice Concentreate, Pineapple Sacs Refined, White Sugar, Citric...
View full detailsHakata's proud signature dish. You don't have to travel to the island of Kyushu in Japan to try the Hakata ward's umami-rich and creamy signature r...
View full detailsKumamoto is a city located in Kyushu (southern part of Japan) and famous for developing its own tonkotsu ramen style.The noodles of this Japanese i...
View full detailsDescription: Soothing umami ramen served Hokkaido-style with a yuzu citrus kick. A mellow, calming ramen that reflects the fresh flavours of Japa...
View full detailsWei Lih Ichiban beef is a delicious, authentic Asian flavour and complete meal by itself. It contains real Australian beef pieces, quick and easy t...
View full detailsWei Lih Ichiban Spicy satay beef is a delicious, authentic Asian flavour and complete meal by itself. It contains real Australian beef pieces, quic...
View full detailsWei Lih Ichiban spicy beef noodle is a delicious, authentic Asian flavour and complete meal by itself. It contains real Australian beef pieces, qui...
View full detailsGive your taste buds a tingly sensation with the Aftershock Popping Candy! This convenient pack of 20 LYCHEE flavoured candy's are sure to be a hit...
View full detailsKewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its excl...
View full detailsHow To Use Base for sauces such as teriyaki. Mixed with dashi soup stock to create a rich noodle soup. Mix with wasabi to create a dip for sushi...
View full detailsJapanese Bonito Flavored Soup Stock Fish stock powder, for all soup or sauce. Preparation Instructions 1 tea spoon (4g) of New Dashi no Moto into...
View full detailsKikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex an...
View full detailsEnjoy the yummy and fluffy Japanese style hot cake at home. This number 1 best seller pancake mix in Japan is manufactured by Morinaga, a confecti...
View full detailsRice Topping Country of Origin: Japanese Wasabi’s not just for sushi anymore! Use this glass bottle of fiery wasabi furikake to add a sprinkle ...
View full details