LAN VANG YIN SI RICE VERMICELLI THIN 300 G

Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used. 

Cooking Instruction:

1. Cook rice vermicelli with boiling water for 6-8 minutes;

2. Flush rice vermicelli with cold water or tap water for 1 minute;

3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.

Ingredients:

Rice, Water