LEE KUM KEE SPICY BEAN SAUCE (MAPO SAUCE) 226 G

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) is a convenient sauce that makes an authentic Sichuan Ma Po Tofu dish comes to life with ease. Simply stir-fry with tofu and minced pork and you are ready to serve your family. It is also a versatile ingredient for any kind of spicy bean dishes!

Ingredients:

Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Sesame Paste, Sichuan Peppers, Modified Corn Starch (1422), Dehydrated Garlic, Acidity Regulator (270).
Contains Soybeans, Wheat, Sesame Seeds, Oysters.

Allergens:

Soybeans, Wheat, Sesame Seeds, Oysters