LEE KUM KEE SAUCE FOR SWEET AND VINEGAR SPARE RIBS 60 G

Ingredients

Sugar, Rice Vinegar (20%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Soy Sauce (Water, Soybeans, Salt, Colour (150a), Wheat, High Fructose Corn Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch (1442), Colour (150a), Acidity Regulators (330, 331), Spice, Stabiliser (415). Contains Wheat, Oysters, Soybeans.