GOGI SEASONED TEMPURA FLOUR GARLIC PEPPER 500 G
Coat your favourite ingredients in a crisp, golden crunch.
A blend of flours that is used for making light and fluffy tempura batter. coating for seafood, meat, vegetable and more. This crispy flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness. A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with dipping sauces.
Wheat Flour, Rice Flour, Tapioca Starch, Garlic and Pepper Powder, Modified Starch, Corn Starch, Baking Powder, Salt, Other.
Product of Thailand