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Ssamjang tastes like a mix of doenjang and gochujang, with a slight kick of garlic. It works brilliantly as a dipping paste for fresh veggies, lettuce wraps, and grilled meat. And best of all, it's healthy! This specific brand is used in Korea BBQ restaurants all throughout Seoul. Hands down, the best Ssamajng in Korea! 

Product details : 
  • CJ Haechandel Ssamjang Seasoned Soybean Paste 500g Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine.
  • The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic, and other ingredients. Many Koreans use ssamjang as a dipping sauce for fresh vegetables and grilled meats. It is also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red leaf lettuce and add some rice, meat, and ssamjang sauce on top for a delicious meal. 
  • Product of South Korea 
  • Ingredients Soybean Paste (Water, Soybean, Wheat Flour, Salt, Wheat, Malt), Corn Syrup, Wheat Flour, Water, Sugar, Cooking Rice Wine, Red Pepper Powder, Onion Paste, Salt, Wheat, Garlic Extract(Corn Syrup, Garlic, Hydrolyzed Wheat Protein, Water, Salt, Garlic Oil), Shiitake Mushroom Extract(Water, Hydrolyzed Wheat Protein, Corn Syrup, Shiitake Mushroom Flake, Salt, Maltodextrin, Mushroom Flavor), Sesame, Defatted Soybean Powder, Malt.
  • Contains Wheat, Soybean.