CHINESE CABBAGE (BRASSICA CHINENSIS) (WONG YA BOK) (CELERY CABBAGE)

Ball-shaped cabbage with broadly ribbed leaf stalks. Green and white coloured leaves overlap each others. Sweet, tender, succulent, good for raw or cook eating.

Growing Guide: Suitable temp is 15 - 32 degrees. Fast growing tolerate to heat and rain, strong diseases resistance. Sow seeds 2 cm deep, 2 cm between seeds, germinate in 7 days. When seeding reach 10 cm in height, start thinning process for food. 

Maturity: 35 - 40 days. Different weight with different season planting.

To avoid lower germination rate, please store the sealed packet in a cool, dark & dry place and plant the seeds as soon as possible.

The picture on this packet is a general guide only. Due to differentcountries of origin and cultivar, the end product might not be exactly the same.