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With Beksul Hotcake Mix you can make moist and soft Pancake for your brunch or breakfast!

Preparation for 8-10 Hotcakes

1. Put 1 egg and 220 ml of milk in a round kneading bowl and stir well with a whisk. Add 200 g of pancake mix and mix it so that the powder is invisible.

2. Lightly wring the oil in a frying pan that has been preheated to a low temperature, pour the dough into a scoop and pour it into a frying pan.

3. If you bake for about 2 minutes in a weak fire and bubble bubble on the surface, bake for about 1 minute in the reverse case and you will have a delicious pancake.


Wheat Flour, Sugar, Palm Oil Mix Powder [Palm Oil, Corn Syrup, Emulsifier (322) from Soy, Acidity Regulator (340), Salt, Thickener (422)], Baking Powder [Acidity Regulator (500, 341, 575), Corn Starch, Emulsifier (470)], Palm Shortening [ Palm Oil, Antioxidant (307b)], Whey Powder 2%, Thickener (1400), Corn Starch, Glucose, Salt, Black Sugar Flavour, Vanilla Flavour, Colour (101).


Product of Korea

BEKSUL HOTCAKE MIX 1 KG has a rating of 5.0 stars based on 1 reviews. 5 1