LEE KUM KEE SICHUAN HOT & SPICY SAUCE 230 G

Made with a delicate blend of chilli peppers, Lee Kum Kee Sichuan Hot & Spicy Sauce offers an aromatic spiciness that goes well with any dish. It is the secret ingredient for chefs and home cooks to create an authentic Sichuan dish.

Ingredients:

Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Flavour Enhancers (621, 631, 627), Shallots, Modified Corn Starch (1422), Flavourings, Dehydrated Garlic, Salt.
Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat