CJ GOCHUJANG RED PEPPER PASTE - MILD 500 G

Original Korean Red Pepper Paste Gochujang 500 g 

• Many Koreans use Ssamjang and Gochujangas a dipping sauce for fresh vegetables and grilled meats(Samgyepsal etc.)

• Best paste for Korean Samgyeopsal and Bibimbap. It's also a key condiment in ssambap, Korean vegetable wrap. Make your own Samgyupsal KIMBAPSimply use a green leafs such as red lettuce and add some rice, meat, and Gochujang sauce on top for a delicious meal.

• Korea's traditional fermented condiment gochujang is widely used in all kinds of Korean food to give them their signature taste. It is a red hot paste made of steamed rice or barley, rice cake powder, or rice porridge mixed with fermented soybean powder, salt, and red pepper powder. Avoid sunlight and moisture and keep in a cool place.

• After opening, store in a refrigerator and consume as soon as possible.100% Authentic K-FOOD from Korea

Ingredients 

corn syrup, red pepper spices 23.85% (paprika, water, salt, salt, onion, garlic), rice, water, sea salt, paprika 2%, cereals, alcohol, soy, salt, soybean powder, sticky rice, rice flour, koji.