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The Ramen Rater's TOP 10 instant noodles of all time 2016. Natural sun-dried noodle & free from artificial preservatives.

The dry noodle brand "Zeng Noodle" launched by artist Zeng Guocheng was highly praised after its launch.

Specially selected thick wavy noodles for better chewines sand strength. It use vegan sesame oil instead of original scallion oil for more fragrance and smoothness.

Cooking Instructions :

  1. Boil 800ml of water with a pinch of salt.
  2. Add noodles in the boiling water and gently stir noodles loose.
  3. Cook for 5-6 minutes with medium to high heat. Remove noodles and drain before turning off the heat.
  4. Put both sauces into the bowl first then adding noodles. Mix well then it's ready to serve.

*Tasty Tips: We encourage you to add boiled eggs, chopped scallion or garlic for your further enjoyment.


Noodles: Wheat Flour, Water, Salt.

Sesame Oil Sauce: Soy Sauce (Soy Sauce, Water, Salt, Sugar, Flavour Enhancer (E621, E627), Colour E150a), Sweetener (E950)), Sesame Oil, Ginger Spice, Soybean Oil.

Sichuan Pepper Oil (5%): Soybean Oil, Sichuan Pepper Seasoning Oil (Sichuan Pepper Flavour, Canola Oil), Chilli Oil (Sunflower Oil, Chilli Extract).


Product of TAIWAN