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Tteokbokki are stick shaped rice cakes cooked in a spicy sauce. DongwonÕs spicy rice cakes are made with a secret topokki sauce that is spicy but has a nice cheesy flavor that helps to cut through the heat. These tteokbokki have a soft and chewy texture that carries the sauce well. Spicy rice cakes are a popular snack that has begun to grow in popularity in Australia. 

  1. Put rice cake soup base into the bowl
  2. Pour water up to the water fill line inside the bowl
  3. Cook in the microwave for 2:30-3 min. and mix well.

Dongwon started off making authentic Korean products with an emphasis on delivering the best quality possible leading them to play a hand in every stage of production from processing, distribution and service. Items like their cheese topokki demonstrate their dedication to putting out the best items possible.


Rice Cakes: rice, salt, alcohol, citric acid, dietary fiber, rice bran. Sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, D-tocopherol, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin.

Contains soybeans, wheat, milk, egg, tree nut (coconut)

Product of Korea