Dried Noodles

Chinese traditional SCALLOP FLAVOR Noodles Ingredients: Wheat Flour, egg white, corn starch, water, scallop Allergy adcice: Wheat, egg, scalllop Ve...

Chinese traditional EGG FLAVOR Noodles Ingredients: Wheat Flour, egg white, corn starch, water. Allergy adcice: Wheat, egg Vegatarian, Halah

Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a ...

Hakubaku Organic Yakisoba Noodles Yakisoba is a classic Japanese street food stir-fry dish that uses long, thin Chinese-style noodles, similar to R...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti and are u...

Japanese Udon noodles can be round, square, or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt, and wate...

Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. In...

Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour. In Japan, Cha Soba is considered...

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that g...