CHUNYUAN TEA HOUSE

TIE KUAN YIN is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different ar...

Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea productio...

Oolong  "dark dragon" tea is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant u...

Longjing tea, sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Vill...

Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has unique orchid fragrance and a ...

Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. It is made exclusively from the buds plu...

Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished eith...