WU-MU TOMOSHIRAGE SOMEN 1134 G
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.
Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.
Organic Wheat Flour, Salt, Water
Allergy warning: May contains Wheat
Picture for reference only.
Product of Taiwan