WANGZHIHE YELLOW COOKING WINE 500 ML
Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine is the best in the cooking world. Chinese cooking wine is used in two typical applications
- Flavor correction: Cooking wine can not only mask the strong fishy smell and the gamey taste of meat and seafood, but also enhance the final flavors.
- Cooking ingredient: Cooking wine is a key ingredient in recipes of drunken shrimp, pickled egg in rice wine, drunken chicken, chicken wing with beer, and more.
Water, Rice (43.4%), Salt, Colour (E150a)
May also contain sulphites.