VINCENT VEGETARIAN BAK KUT TEH PASTE 380 G
Made with natural ingredients, this Bak Kut Teh paste mix with herbs and spices offering rich taste.
Palm Oil, Dang-Gul, Dang-XIn, Chuan-Xiong, Gan-Chao, Yu-Zhu, Salt, Sugar, Tapioca Starch.
Preparation: You-tiao, Fried Bean Curd, Dried Mushroom, Button Mushroom, Golden Mushroom, Vegetarian Fish Ball, Vegetarian Mutton, Etc.
- Mix 3 ½ spoons of Veg. Bak Kut Teh Paste and some thick soya sauce with 850ml water in a pot. Add a little soya sauce to taste. Heat for 30 mins until fragrant. (May Increase or reduce the paste according to preference flavor.)
- And them add in the preparation materials, boil for 10 mins until the materials cooked. Serve hot.