VINCENT VEGETARIAN BAK KUT TEH PASTE 380 G

Made with natural ingredients, this Bak Kut Teh paste mix with herbs and spices offering rich taste.

Ingredients:

Palm Oil, Dang-Gul, Dang-XIn, Chuan-Xiong, Gan-Chao, Yu-Zhu, Salt, Sugar, Tapioca Starch.

Preparation: You-tiao, Fried Bean Curd, Dried Mushroom, Button Mushroom, Golden Mushroom, Vegetarian Fish Ball, Vegetarian Mutton, Etc.

Methods (servings):

1. Mix 3 ½ spoons of Veg. Bak Kut Teh Paste and some thick soya sauce with 850ml water in a pot. Add a little soya sauce to taste. Heat for 30 mins until fragrant. (May Increase or reduce the paste according to preference flavor.)
2. And them add in the preparation materials, boil for 10 mins until the materials cooked. Serve hot.