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TRADITIONAL JAPANESE BAMBOO MATCHA TEA MAKING COMPLETE SET - 5 PCS

TRADITIONAL JAPANESE BAMBOO MATCHA TEA MAKING COMPLETE SET - 5 PCS

$42.99

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🍵 Matcha Whisk & Bamboo Bowl Set — Complete Traditional Tea Ritual Kit

Bring the graceful art of the Japanese tea ceremony into your home with this elegant Matcha Whisk & Bamboo Bowl Set. Perfect for both beginners and connoisseurs, this set gives you all the tools to craft a silky, frothy cup of matcha with style and authenticity.

✨ What’s Included (5PCS)

  • Natural bamboo matcha whisk (chasen) — 100 fine prongs for smooth, even frothing

  • Bamboo bowl (chawan) — gently curved design, ideal capacity for whisking

  • Bamboo scoop + spoon (chashaku) — measure your matcha powder with precision

  • Whisk holder (kusenaoshi) — helps maintain whisk shape and extend longevity

🌿 Key Features & Benefits

  • 100% Natural & Eco-Friendly
    Crafted from untreated bamboo, this set avoids plastics or chemical coatings — fully biodegradable and sustainable.

  • Optimal Froth Quality
    The whisk’s finely split prongs allow for effortless blending and a creamy foam that enhances your matcha’s texture.

  • Harmonious Design
    Bowls, whisk, and scoop are sized and balanced for a seamless whisking experience — no awkward handling or splash-back.

  • Elegant & Minimal Aesthetic
    A beautiful blend of smooth bamboo and soft, warm tones — a visual treat on any tea shelf or countertop.

  • Ideal as a Gift
    Comes in a neat box with everything needed for a satisfying matcha ritual — an excellent present for tea lovers.

📏 Product Specs (Example / to be replaced with your exact details)

Detail Value
Bowl Material Natural bamboo, food-safe & smoothly sanded
Bowl Capacity ~300–400 ml
Whisk Material Single piece bamboo, 100-prong split head
Scoop Length ~13 cm
Holder Material Matching bamboo stand
Box Dimensions 25 × 15 × 8 cm
Net Weight ~200 g

🛠 How to Use & Care

  1. Pre-soak whisk in warm water (~ 70–80 °C) for ~30 seconds before first use — softens the tines.

  2. Scoop 1–2 grams matcha into the bowl using the chashaku.

  3. Add ~60–80 ml hot water (~ 75 °C) and whisk briskly in a “W” or “M” motion until a fine foam forms (15–30 seconds).

  4. Rinse immediately with warm water — swirl gently, avoid soap or detergents.

  5. Air-dry upright on the included holder to preserve shape and prevent mold.

  6. Store carefully — keep bowl in a dry space and avoid sudden temperature changes.