TONG RONG ROASTED EEL 100 G

Tong Rong Roast Eel is a classic roast eel in a can. Not to be confused with Japanese Unagi, this roasted eel is more dry, and saucy than the soft and slimy unagi foil. It is best enjoyed atop a steaming hot bowl of rice at breakfast time or any time of day.

INGREDIENTS:

Pike Eel 50%, water, sugar, chilli paste, soybean oil,  salt, chilli powder, corn starch, Satay sauce (contains sesame, coconut powder),  flavour enhancer (621), thickener(412), flavouring(contains soybean, wheat), spices

Storage Instructions: Store in a cool and dry place