RICHMOND CURRY CHICKEN PASTE 250 G
Mellow Malaysian curry paste loaded with a variety of spices.
Ingredients: onion, coriander, palm oil, lemongrass, water, chilli, sugar, salt, ginger, star anise, tumeric, cumin, cinnamon, cardamom, fennewl, mustard seed, clove
Contains: Mustard seed
Cooking Instructions: Fry 1.25 kg of bite-sized chicken with Curry Chicken Paste for 5 mins on med flame. Add 1/2 tsp sugar, 1/2 tsp salt and 1/2 tsp chicken seasoning powder, 125 ml coconut milk and 125 ml water and bring to boil. This curry can aslo be served with potato that can be added in together with the chicken at the start.
Made in Malaysia