RICHMOND HOKKIEN PRAWN NOODLE PASTE 250 G
A unique blend of ingredients for an authentic Malaysian Hokkien prawn noodle paste.
Ingredients: chilli, shrimp paste, palm oil, onion, sugar, salt.
Cooking Instructions: Add 2 L water to the paste and bring to boil. Add 650 g pork spareribs and cook on med flame for 30 mins. Remove spareribs. If using whole raw prawns when it is fully cooked. Serve with hokkien noodle, rice vermicelli, bean sprout, spinach, spareribs, prawn and garnish with fried shallots.
Made in Malaysia