PENTA TOMYUM SOUP PASTE 454 G
Its so easy to make Thai tom yum soup with this ready-made paste from Penta.
Country of Origin: Thailand
1. Bring 2 cups (475 ml) of water to boil
2. Add prawn and mushroom or other meats and your favourite vegetables as preferred
3. Bring to a boil until the prawn and mushroom are cooked
4. Add 4 tbsp paste into the boiling water (ratio: 2 tbsp for 1 cup of water)
5. Ready to serve in a bowl
This paste can also be added into noodle or rice stick soup and stir-fried with rice or your favourite meats.
Lemongrass, Sugar, Garlic, Salt, Soybean Oil, Galangal, Chilli, Shallot, Coriander, Water, Acidity Regulator (Citric Acid), Flavour Enhancer (Monosodium Glutamate).