MAMA SAN SOBA NOODLES 320 G
Soba is a traditional Japanese dish. The thin noodles are made from a combination of buckwheat and wheat flours. These particular noodles are made in Banshu, Japan, a region which is famous for it SOBA noodles. We hope you enjoy the unique flavour and the rich and chewy texture created by the mix of buckwheat and wheat flour.
Wheat Flour (67.8%), Buckwheat Flour (29.0%), Salt, Water.
Product of Japan