LOTTE CUSTARD CREAM CAKE 276 G

Sponge Cake with Custard Cream. Soft cake with sweet custard cream

Ingredients:
Wheat flour, eggs, refined sugar (containing sulfite preservatives), natural sweetener sorbitol, fructose, vegetable oil, partially hydrogenated vegetable oil, sweetened condensed milk, vegetable emulsifier, powdered milk, powdered egg yolk, natural vanilla flavor, salt.