LEE KUM KEE SOUP BASE FOR DRUNKEN CHICKEN HOT POT 60 G
Save 11%
Original Price
$2.99
Current Price
$2.66
Rice Wine (Water, Rice, Wheat), Water, Salt, Sugar, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt), Spices, Stabiliser (415). Contains Wheat, Soybeans, 4 mL/100 g alcohol.
Allergen
Soybeans, Wheat, Abalone, Milk