LEE KUM KEE SAUCE FOR KUNG PAO CHICKEN 70G

Ingredients

Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Rice Wine (Water, Rice, Wheat), Salt, Water, Colour (150a), Sichuan Pepper Powder, Modified Corn Starch (1422), Dried Chilli Peppers, Chilli Pepper Powder, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Acidity Regulator (330), Spice, Flavouring, Flavour Enhancers (631, 627). Contains Soybeans, Wheat, 1.8 mL/100 g alcohol. Alcohol will be reduced after cooking.

Allergen

Soybeans, Wheat