LAN VANG RICE VERMICELLI LAIFEN 400 G
Laifen is traditional rice vermicelli from Guangdong China.
1. Cook rice vermicelli with boiling water for 6-8 minutes;
2. Flush rice vermicelli with cold water or tap water for 1 minute;
3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.