KURAKON OTOKUYO SHIO KONBU LESS SALT 58 G
Enjoy the shio konbu (seasoned salted dried seaweed) from Kurakon Japan. Using carefully selected Hokkaido kelp, these thin strips of kombu were simmered slowly with water, soy sauce and other seasonings, and sprinkled with salt and other flavourings. Shio kombu is often used as a filling for onigiri (rice balls), a popular Japanese food. It is also enjoyed with rice or used as seasoning.