KNORR TAMARIND SOUP BASE 40 G
This tamarind seasoning mix from the famous brand KNORR is used to make Vietnamese sour soup.
1. Boil approximately 1kg of your choice of meat in 2L of water until tender.
2. Pour contents of sachet into saucepan, add vegetables and simmer until cooked.
Salt, Citric Acid, Flavour Enhancers, Tamarind Powder (7%), Sugar, Tomato Powder, Onion Powder, Vegetable Fat, Yeast Extract, Shrimp Powder, Spice Extract, Color Spice.
No preservatives added.