JUN JAPANESE POTATO STARCH 500 G

Potato Starch is suitable for a wide range of usage such as crisp deep-frying, sauce thickening, dusting for kneading dough, and in Western, Chinese, or Japanese cooking such as Kara-age, Ankake, Agedashi.

Ingredients:

Potato Starch, mALTODEXTRIN (Maize), Vegetable Gum (412).