HAKUBAKU ORGANIC UDON 270 G
Japanese Udon noodles can be round, square, or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt, and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish, and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Organic Wheat flour, Salt, Water
Cooking Time: 10 minutes, 8 minutes for stir-fries
|Servings per pack: 3||Serving Size: 90 g|
|AVG Quantity||AVG Quantity|
|Per Serving||Per 100g|
|Sodium after Cooking||190mg|