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Japanese Udon noodles can be round, square, or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt, and water.

Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish, and cooked with other ingredients, or sometimes included in a curry soup.

Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.


Organic Wheat flour, Salt, Water

 Cooking Time: 10 minutes, 8 minutes for stir-fries

Nutritional information

Servings per pack: 3 Serving Size: 90 g    
AVG Quantity AVG Quantity
Per Serving Per 100g
Energy 1290kj 1440kj
Protein 9.3g 10.4g
Fat total 1.0g 1.2g
saturated 0.2g 0.2g
Carbohydrates total 63.0g 70.0g
sugar 0g 0g
Sodium 1370mg 1520mg
Sodium after Cooking 190mg