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Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.

In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavor does not suit some dishes.

Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.

Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavor of the green tea.


Organic Wheat Flour, Organic Buckwheat Flour, Organic Green Tea Powder, Water


Cooking Times: Boil for 6 minutes

Nutritional information

INGREDIENTS: Organic Wheat flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour(1%), Water
Nutrition Information
Servings per pack: 3 Serving Size: 65 g
AVG Quantity AVG Quantity
Per Serving Per 100g
Energy 914kj 1406kj
Protein 7.8g 12.0g
Fat total 0.8g 1.3g
saturated 0.2g 0.3g
Carbohydrates total 42.8g 65.8g
sugar 0g 0g
Sodium less than 5mg less than 5mg
Potassium 124 mg124mg 190mg
Sodium after Cooking 0mg