HAKUBAKU ORGANIC CHA SOBA 200 G
Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.
In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavor does not suit some dishes.
Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.
Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavor of the green tea.
Organic Wheat Flour, Organic Buckwheat Flour, Organic Green Tea Powder, Water
Cooking Times: Boil for 6 minutes
|INGREDIENTS: Organic Wheat flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour(1%), Water|
|Servings per pack: 3||Serving Size: 65 g|
|AVG Quantity||AVG Quantity|
|Per Serving||Per 100g|
|Sodium||less than 5mg||less than 5mg|
|Sodium after Cooking||0mg|