website Skip to content



Notify me when back in stock

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.

Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.


Organic Wheat Flour, Salt, Water

Cooking Time: 2 minutes

Nutritional information

Servings per pack: 3 Serving Size: 90 g    
AVG Quantity AVG Quantity
Per Serving Per 100g
Energy 1320kj 1460kj
Protein 9.5g 10.5g
Fat total 1.2g 1.2g
saturated 0.2g 0.2g
Carbohydrates total 64.0g 71.2g
sugar 0g 0g
Sodium 802mg 891mg
Sodium after Cooking 110mg