HAKUBAKU ORGANIC SOMEN 270 G
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.
Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.
Organic Wheat Flour, Salt, Water
Cooking Time: 2 minutes
|Servings per pack: 3||Serving Size: 90 g|
|AVG Quantity||AVG Quantity|
|Per Serving||Per 100g|
|Sodium after Cooking||110mg|