HAIDILAO HOT POT SOUP BASE- MUSHROOM FLAVOUR 150 G

It can be used as soup base for hot pot, but also as a seasoning when stir-fry vegetables and meat. used as a pasta salad seasoning also tastes good.

Ingredients: Water, flavour enhancer (L-monosodium glutamate E621), salt, soybean oil, edible fungi (4%) (white Suillus bovinus, yellow Suillus bovinus, boletus edulis), maltodextrin, sugar, corn starch, ginger, welsh onion, garlic, prickly ash, flavouring, isolated soy protein, turmeric powder, thickener (hydroxypropyl distarch phosphate E1442), flavour enhancer (disodium 5'-ribonucleotide E635, succinic acid E363), preservative (potassium sorbate E202)

Allergen Information: Contains soybean, sulphite.