GOLDEN BAI WEI DA HONG PAO 130 G
Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.
Put 10g in a tea pot. Use water at 100 °c, let steep for 1 minute for the first time, increase the steeping time for each subsequent brewing. Good for up to 5 infusions.
Note: It is important not to steep too long to over-brewed.
Ingredients: Chinese Tea
Picture for reference only.