GOLDEN BAI WEI SNOW CHRYSANTHEMUM TEA 40 G

Snow chrysanthemum also known as 'Snow Daisy', is produced in the alpine region of the Kunlun Mountains in Xinjiang. This flower tea mainly grows at high altitudes on the cliffs and only blooms once a year in August. Snow chrysanthemum tea is rare because it only has a very short blooming season and a very small yield.

Brewing Recommendations:

1. 5-6g in a cup.
2. Pour boiled water at cup.
3. Steep for 2-4 minute before serving

Note: It is important not to steep too long to over-brewed.

Ingredients: Chrysanthemum tea

Picture for reference only.