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Coat your favourite ingredients in a crisp, golden crunch.

A blend of flours that is used for making light and fluffy tempura batter. coating for seafood, meat, vegetable and more. Thickened with soybean powder to fry up a savoury crunch, this crispy flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness. A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with dipping sauces.


wheat flour 88%,  tapioca starch 4%, modified starch(E1412) 3%, baking powder 3%, salt, msg 2%.

Product of Thailand