GLORY CRISPY SAMBAL SPICY SATAY 250 G
Peanut, Sesame, Chilli, Onion, Garlic,
Prawn Paste (shrimp & salt), Lemon
frass, Ginger, Corn Oi
Sugar & Salt.
Blend Contents with 3/4
jar of water
or coconut milk. Stir & heat aver medium
fla-ne until evenly mixed.
Use as dipping sauce for
or as stir fry sauce win meat &
Product of Singapore