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Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – perfect for those who prefer a milder chilli heat. Sriracha Mayo is made from sunripened chili peppers and without egg. Gluten-free spicy mayonnaise

It has the that distinctive Thai sriracha flavour and it is beautifully combined with the delicious creaminess of mayonnaise which transports this hot sauce to a whole new level. The sauce is made in Thailand from locally sourced sun-ripened chillies and the creamy mayonnaise is made without egg so is suitable for vegans.

This hot sauce just seems to end up on the table with nearly every meal, but it makes the perfect dipping sauce for sushi or smothered over hot chips.

Ingredients Water, Chilli 20%, Soybean Oil [Soya], Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Stabiliser: E415, Garlic, Mustard Seeds [Mustard], Acidity Regulators: E260, E330, Flavour Enhancer: E621, Preservative: E202, Antioxidant: E319.

* Certified 100% gluten free
* Vegan