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Dinkum vegan satay paste is great as a base so you can add your own little touch to create your own unique dishes or use it as is. With the addition of a  a little water or coconut milk, a flavour packed sauce for a stir fry, marinade or a dipping sauce is created. For those of you who enjoy eating chicken, beef, pork and seafood satay then Ron Lai’s sauce is a handy addition to your pantry. Good peanut crunch with lemongrass, garlic and onion giving length of flavour. Also a good sauce to pour over a Gado-Gado.

This Satay contains no onions or garlic.

Contains: peanuts, sesame seed.
(Produced in premises that uses): crustacean, tree nuts.